CatInTheHenHouse
Crowing
- Jan 27, 2024
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What I've done in the past was let the pods stay on the vines until they were crispy dry, then pick them. I shell the beans, then finish drying them in the dehydrator, as they need to be totally dry so I can put them in storage and not have them rot/mold.
I haven't had to worry about bugs eating them. The bugs I've seen are interested in the leaves.
Waiting for the pods to dry and then snipping them off is what I did with my Trail of Tears beans too (minus the dehydrator because I was saving mine for future planting).
In retrospect I did have some insect damage to the pods themselves in the late fall - something would eat a small piece of a pod overnight. I thought at the time it was a chipmunk, mouse, or squirrel but in retrospect it was probably a cutworm getting an early start on this year’s crop damage.



