I have tried every trick everyone has ever mentioned & none work on fresh eggs for me. They do just need to age a bit.The ACV in water didn’t help w peeling either. I put in ice bath right after.
I really am convinced that I need to let the eggs age.
Mine have some super shells![]()
When I fermented hot sauce for DH I got the fermenting lids that fit on a mason jar. They worked well. But DH didn't like the hot sauce any more than the one I didn't ferment so I don't bother with it anymore, not worth the time & hassle.@Minanora , how are your fermenting peppers coming along? The freezer bag lid on mine started ballooning up from gas pressure after a couple days in the jar. It's pushed a little bit of liquid out past the ring into the bowl, so it's venting enough to prevent the jar from exploding. I hope. LOL
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Hey all. Garden is chugging along. Getting lots of beans, hot peppers & tomatoes. Almost time to pull the squash, the powdery mildew is out of control. I just canned 10 jars of cowboy candy, they're popping as I type. The 4 on the left have habaneros in them for DH.
