I pulled up a few shallots and onions that had tops dropping over yesterday and have them drying on the rabbit cage. I think it's too soon to be pulling them out of the ground but I needed some to cook with. I grew these from seeds I started indoors last December. First time I had success with onion seeds.
I have some braising right now with a chicken, along with tomatoes and tomato sauce, garlic, herbs and spices and some lime juice for acidity. I'll taste it later, might need a half-teaspoon of sugar if there's any bitterness from the tomatoes.
And I have a loaf of bread baking to soak up the juice. I threw a Jalapeno pepper in the dutch oven to give it a little heat.
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