Yup, everyone who answered is correct. Those and and grey spotted one are all Swedish Flower Hens. DP hatched 8 from 8 fertile eggs she got from a breeder. We lost 2 due to my mistake and of the 6 that got to 8 weeks, 3 were cockerels that started crowing at 8 weeks. We can't have roosters here so we got them a few weeks bigger then freezer camped them. They were delicious. They've been laying small light brown eggs up until the last week. I can't recommend them for layers (only 150 eggs per year) but they are very pretty, and the woman who breeds them has ones that are darker colored and still speckled.Please excuse my hijacking your thread, but what breed are those speckled ones?
It's never objectionable to ask about someone's birds, we love them and love to talk about them.I am going to guess Swedish Flower, not that I know what they look like but I like taking wild guesses. I do not even believe the threat starter/OP is even active and everyone on here keeps birds (I assume) so I doubt anyone is going to object to you asking what breed that is. I don't even consider it a thread hijack myself. I can't really speak for others even I though I sorta just did.
Sure, I can't say enough good about it, it was part of 5 different dry rubs on 5 of the Best Dry Rub Recipes for Chicken Joyful Healthy Eats@NewBoots care to share the buffalo rub mix? I might just do a rack of ribs this week, it sounds good! The littles did venture out pretty quickly. They found their way back in too so that's good. I just left them dust bathing & zooming around outside, I guess they are feeling a little more at home today.
Buffalo Spice Rub
1 T garlic powder
1 T smoked paprika
1 T cumin
1/2 T brown sugar
1/2 T ground dry mustard
1/2 T chili powder
1 tsp black pepper
1/2 tsp chipotle chili powder
1/2 tsp sea salt
1 1/2 tsp cayenne pepper
Mix in a small bowl and store in an empty spice bottle that has a lid and a shaker top.
www.joyfulhealthyeats.com/5-best-dry-rub-recipes-for-chicken/
Like I said, I love this stuff, I use it for all roasted meats and it adds some nice color too. I don't put it on DP's portion since she hates any spicy but it's so mild I really don't think she would object to it. But then I'd have to share...grrrrrrrrrrr.