Last week I was worried about frost, so I picked as many tomatoes as I could - lots of beautiful, big, blemish-free Romas, except they were green. I wrapped each one in newspaper and put them in a bag on top of the fridge where they would be warmish. Yesterday I unwrapped them, and every one was black, rock-hard and inedible. What did I do wrong, you gardening folks?! So disappointing. I should have made salsa or fried green tomatoes when I had them...
The tomato plants need to be pulled up now, and the dahlias are mostly done, except for the couple in containers. The luffas are done, too.
The cabbages might not be done - they are growing and looking happy, and a couple are starting to head up. But not wanting to push my luck, I bought some cabbages at the store today, because it's time to start some sauerkraut - we're down to our last two quarts and I don't want me or Mr. Dog to die from malnutrition, caused by a whole winter without Reubens or Kraut dogs.
WOW, thank you, I LOVE this! Math nerds unite, because nature is where we see it everywhere we look.
Can you give a link to this? I need a better way to feed oyster shell that provides them free-choice, in a spill-proof way.
I love seeing pictures of your garden and coop - it amazes me how different the gardening life is in other areas. Your climate is the complete opposite of ours - you have to nurture every plant and animal, protect them from scorching heat and shade them from burning sun, while up here we contend with invasive plants taking over so fast, too much moisture causing blight, rotting structures, and encouraging moist pests like slugs. Your garden and yard looks so well-designed, so neat and clean. Even in my opposite climate, I enjoy learning from yours.