Baking good bread is still far cheaper than buying a loaf of equal, or even fluffy low quality bread.
I bake two, giant, 100% whole wheat, loaves at a time every two weeks. I cut them in half and freeze them. We bring 1/2 a loaf up each time.
Now if you're BUYING these loaves from me, then store bought is cheaper. LOL.
I bake two, giant, 100% whole wheat, loaves at a time every two weeks. I cut them in half and freeze them. We bring 1/2 a loaf up each time.
Now if you're BUYING these loaves from me, then store bought is cheaper. LOL.