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I fill a large crockpot 3/4 full with pealed and cored apple chunks. ( I froze some from my harvest) 2 pealed oranges, 2 whole sticks of cinnamon, 1 tablespoon of ground cinnamon, 1 teaspoon of cloves and 2 cups of sugar. Then you cover the apples with water. Cook on low for 5-6 hours.How do you do that? Please tell!
How do you strip your fabric? I cut up sheets to crochet into rugs, but the mess! Tiny bits of thread just everywhere. I couldnt work with it anymore and had to put it away I would love to finish it.Here too, except I'm stripping fabric for rugs, not making cider.
We finally made it to 20 but the winds are HOWLING and we only feel like 0'
It's the darn wind, that makes it miserable. 0' with no wind isn't as bad.
No gardening today. Too cold to set hoop house cement. Everything else is waiting on the calendar.
I have a huge cutting table and use a pinking rotary cutter. I used to tear it, which is faster, but OH the dust and fiber. I also used to use a straight rotary cutter, but then you can get strings. I like the pinkingHow do you strip your fabric? I cut up sheets to crochet into rugs, but the mess! Tiny bits of thread just everywhere. I couldnt work with it anymore and had to put it away I would love to finish it.
I need onehuge cutting table
Pinking is a zig zag.I need one
Ive tried the floor, but the cats are too helpful. I couldn't figure out the spiral thing and ended up ripping due to not having a good enough cutting surface. I have since bought the largest cutting mat I could find - 2x3, yay! But, is there anything I can do to salvage the frayed mess or should i just start over?
Im sure i have a pinking wheel somewhere. Is that the wavy one?
You can cut spiral by hand or with a cutter. And yes, it's the wavy one.I need one
Ive tried the floor, but the cats are too helpful. I couldn't figure out the spiral thing and ended up ripping due to not having a good enough cutting surface. I have since bought the largest cutting mat I could find - 2x3, yay! But, is there anything I can do to salvage the frayed mess or should i just start over?
Im sure i have a pinking wheel somewhere. Is that the wavy one?
This takes me back to my childhood. I grew up in the land of Johnny Appleseed. We always had a colonial style fall festival with homemade hot apple cider....I fill a large crockpot 3/4 full with pealed and cored apple chunks. ( I froze some from my harvest) 2 pealed oranges, 2 whole sticks of cinnamon, 1 tablespoon of ground cinnamon, 1 teaspoon of cloves and 2 cups of sugar. Then you cover the apples with water. Cook on low for 5-6 hours.
I had several cups. My boys were happy.