I decided to plant Chinese winter melon or wax gourd today. I kept a small one from my last harvest in my refrigerator and I just made chicken soup with it. I was surprised how long it can be stored. I really want to have this readily available through out the year.
I just hope I can lower the pH before the plants say the heck with it and die. I'm doing what I can with peat moss and soil acidifier.
Liver....no thanks. You can keep it. 