Skins are fine if you don't mind.I am trying my hand at making Pico De Gallo. I’m wondering if you really have to peel the tomatoes or is it okay to leave the skins on? It’s such a chore to skin all the smallish Romas I have.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Skins are fine if you don't mind.I am trying my hand at making Pico De Gallo. I’m wondering if you really have to peel the tomatoes or is it okay to leave the skins on? It’s such a chore to skin all the smallish Romas I have.
Just be sure to string them well. One year I just cut up some that were "past" and canned them. Ended up with 'pick out the strings as you chew' . Hubby will ask, to this day, if the beans for dinner are the bad ones. I have not planted that kind since.cook those fresh beans/seeds with the good green ones. my granny did that all the time.
For the same number, Celsius is way hotter than Fahrenheit. What unit of measurement is used where you live? Learned more about tomato ripening from link below.fahrenheit, not celsius.
Assuming your poultry gets to have what you pull. I give all caterpillars and pupa to them.Figured out that my uncovered purple broccoli is now infested with cabbage loopers and Harlequin bugs. Considering just yanking it out altogether. I planted more under other row covers....
just guessing but maybe 10-15 minutes on 350? just long enough to cook bacon well -idk but sounds yummyWhat temperature and for how long?![]()