I bake them actually, I found good recipe for an all purpose coating mix and I dip the cut up pieces in buttermilk or egg, coat them with the mix and bake them in the oven. The pan has layer of melted butter or other fat and I turn them over once. I use the same coating for chicken, rabbit, and fish. I dispatch the rabbits and DP skins and guts, then brings them in to me in the kitchen and I cut them up setting aside the flanks, kidneys, livers, and hearts. The kidneys are crazy good soaked in buttermilk overnight then fried in a hot pan along with the livers and hearts. The flanks I make into the best jerky I've ever had. Takes a few to get a batch big enough to mess with but well worth it. We really enjoy the rabbits.so you fry the rabbits? IM assuming deep fry? They look fairly easy to clean, chop split and gut really, the hair / skin slides right off.