I sliced the zucchinis, dried the slices in my dehydrator to crispy dryness, and pulverized them in the blender.Info please. How do you make flour from such a wet product?
That is awesome! I assume you take it down after the berry season ends, and store it until the next year?Well, I know everyone here was anxiously waiting with bated breath for a follow up picture of my ‘no birds getting my blueberries’