Decided to finally tackle more peaches. Boiled and blanched about 30 of them. They were much less wormy than the first batch. Out of this batch, I canned a few pints of sliced peaches, peach syrup, and made more fruit leather with the pulp. Spilled a bunch of syrup on the floor, cabinets, and countertop by accident.
What a sticky mess...
Most of my spaghetti squash is dying. Not SVB but it's turning yellow. Probably fungus because it's been sooooooo wet. I'm starting more seeds this weekend.
My tomatoes are also suffering blossom end rot. Not sure why... I LOADED the soil with bone meal, blood meal, kelp, and crawfish shells. I am guessing it's the darn moisture again... These are in a raised, self-watering bed. The ones in the ground don't have this problem.

Most of my spaghetti squash is dying. Not SVB but it's turning yellow. Probably fungus because it's been sooooooo wet. I'm starting more seeds this weekend.
My tomatoes are also suffering blossom end rot. Not sure why... I LOADED the soil with bone meal, blood meal, kelp, and crawfish shells. I am guessing it's the darn moisture again... These are in a raised, self-watering bed. The ones in the ground don't have this problem.