Rick589
Crowing
All part of my plan to keep everyone off kilter, plus stuff just spills out of my head with no rationale……at times.I must be tired. I read this as the Braised Amish recipe will be forthcoming. Not bread ....
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All part of my plan to keep everyone off kilter, plus stuff just spills out of my head with no rationale……at times.I must be tired. I read this as the Braised Amish recipe will be forthcoming. Not bread ....
Yeah! Garlic!Best news of all, not a single vole hole or damage in any of the beds since I planted the garlic. Its like they just packed up and left. Yay garlic, its working!
The first 3 eggs hatched as planned and the other two were not piping, so it's all good. I am not sure what color these chicks will turn out to be, but they look yellow. Two Isa Brown rooster parents look exactly like Rhode Island Reds and one look like the traditional Isa Brow white and brown color. The hens were the second generation of a cross between a Breese rooster and a Cornish cross hen. I am hoping for a few of them to be fast fat growers that pull on the Cornish x side. These will become my line breeders, but I don't think I can mate them back to my old hens. They are too old and hardly laying.My 5 eggs started to hatch and one of them hatched on the first day of lock down and have been knocking the other 4 eggs around like a football. Now, four of the unhatched eggs are spread out on four sides of my square incubator wall.
The problem I have is two eggs were placed inside my incubator 3 days later, so I plan to take out what ever hatches on day 21 and give any unhatched eggs 3 more days. I hope none of them are piping when I open the incubator tomorrow am.