Still waiting till March 19th which is about 6 to 8 weeks before typical last frost date to start all my produce seeds, but my slow starting herbs and perennial flowers and peppers and potatoes are off to a great start!
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A favorite at my house is Stagg Dynamite Hot. But then canned chili is only used on grilled hot dogs - topped with cheese and melted under the broiler.I bought an 8 pack of this Cattle Drive Gold Chili with beans from my local Costco a while ago and just tried them with a spicy beef sausage the other day. I was impressed with the quality and taste of this chili brand. I usually go to my local Zippy restaurant to order chili, but now I can just open a can.
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That looks like the material used in the Aero Garden. It never breaks down.I just ordered these seed cubes from amazon. I think they were about 20 cents each and it comes in a 150-count box. I like how they are sliced on the side.
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So happy you found a set up that works for you. Oh, to have a spare room.Carefully transplant, that's the problem for me. I'm so clutzy! I just throw the seeds in seed starting mix, no heat mat, no humidity cover, just plant them 1/4 inch down. They come up the same time as the tomatoes. Still have to thin them since I plant 2 seeds in each cell, and that's where the clutzy issue comes in again, lol.
Have to add that the spare bedroom I start them in is excessively warm, that's probably why I don't need heat lamps.
Carefully transplant, that's the problem for me. I'm so clutzy! I just throw the seeds in seed starting mix, no heat mat, no humidity cover, just plant them 1/4 inch down. They come up the same time as the tomatoes. Still have to thin them since I plant 2 seeds in each cell, and that's where the clutzy issue comes in again, lol.
Have to add that the spare bedroom I start them in is excessively warm, that's probably why I don't need heat lamps.