I have 8 hoop coops (houses) with 4 more in the building. Building is stalled until the dangerous heat is over. I work to have a multipurpose possible new breed or maybe just a landrace approach with what would be mutts to most people. I detest high production layers because that shortens their live by so much and painful deaths. We live one day at a time just like the chickens do. My main genetics are based on the French breed Bresse and White Jersey Giants and Dark Cornish. Those 3 breeds are being crossed in to one or more new test pens. Now I have a White Giant breeding my pen of Bresse pullets. The Dark Cornish and White Giant pens are being kept pure until I have 50 more pullets of each to work with. A trait of the Bresse is a long breast while the Cornish have a wide and thick breast. The White Giants have overall big frames. Giants & Breese both lay a substantial # of eggs per year. All of the breeds I am using were created by someone with a vision and not a corporate entity or university. There is no reason to stop now and let the big corporations dictate what farms and homesteads have for chickens. They always have short lived chickens that have to be used by an expiration date.Godiva sounds awesome ♡.
So, how many coops and runs do you have now? Lots of work... and what would you do the same or do differently? With such a large flock and so many different goals, I bet you have some good insight at this time.