We are (we think) just a couple of weeks away from processing our first few CX. They will be our first! I've been reading and researching all the how to but this is a question of with what? What do we need to be ready? Kill cone Kill knife large pot of water at temp for scalding/plucking cooler with ice water filleting knife butcher knife bags or freezer paper/tape (Suggestions?) refrigerator space What am I missing? Thanks All! I feel like we couldn't have done any of this with out the massive support of BYC members.