We are (we think) just a couple of weeks away from processing our first few CX. They will be our first! I've been reading and researching all the how to but this is a question of with what? What do we need to be ready?
Kill cone
Kill knife
large pot of water at temp for scalding/plucking
cooler with ice water
filleting knife
butcher knife
bags or freezer paper/tape (Suggestions?)
refrigerator space
What am I missing?
Thanks All! I feel like we couldn't have done any of this with out the massive support of BYC members.
Kill cone
Kill knife
large pot of water at temp for scalding/plucking
cooler with ice water
filleting knife
butcher knife
bags or freezer paper/tape (Suggestions?)
refrigerator space
What am I missing?
Thanks All! I feel like we couldn't have done any of this with out the massive support of BYC members.