Phytoestrogens are present in all legumes, many in total levels near that of soy, though the ratios of which phytosestrogens vary - and the health consequences are highly debated. The CA Teacher's Study results were genereally pro-Soy in their outcomes. Lesser phytoestrogens in wheat, oats, barley, apples, carrots, flax, sesame - among others.I understand that. This is what happens when we outsource our food to megacorporations and agencies. Roundup is in everything, despite the evidence that it causes so much harm, especially in children. However it's a major part in commercial farming to turn and burn their fields. What is acceptable to the FDA or EPA doesn't line up with what I think is acceptable. This is why we try to outsource less and produce more of our own food so that we know where it comes from and have as much control as possible. Unfortunately it's not as much control as I'd like, but we are working on that. The justification that its everywhere is not a justification at all, its more of a wakeup call.
I was also speaking on the issue of soy as a different issue, not a carrier for the roundup. Soy is plant estrogen and has concerns all on it's own.