We ordered a dozen cornish rocks that are about 4 weeks old now. And other than looking really strange-do they all look half plucked as they grow???-they are doing great. We have had people ask to buy some when they are all grown, only we have no idea what a good price would be for them. Now this would be our first time to butcher, and to be honest, we aren't sure if it is legal for us to sell dead birds! One of our local Chinese restaurants wants to buy birds from us but they will do their own butchering. If there is anyone who started to buy broilers for themselves and found people wanted to purchase from them....would you be willing to share how you have handled that end of it? If it isn't too hard we may want to do this again, but don't want to get in over our heads! I'd love to hear everyone's experiences. Thanks!