I know the modern method of producing them involves four grandparent lines (there's threads here talking about it - example) - but that has nothing to do with the final offspring's ability to breed (accepting that they don't, and can't breed true).
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I was getting ready to post that video. It could help clear up some misconceptions.Cornish also come in different colors so if you crossed a white rock chicken with a dark cornish would it produce the same thing?
Color does matter since they are plucked. A white or buff bird makes a prettier carcass. You always have some pin feathers after plucking. If the feathers are dark, like black or red, they are much more visible. That's why they are white.Color doesn't matter, it's meat Production.
and yes, the old Cornish and the Plymouth Rock are where it got started - so a rough approximation can be begun at that point, then selectively bred for a lifetime.
I asked Mcmurray Hatchery if their dark cornish and white rock feathers are the dominant type. I still waiting on reply. They usually answer my questions with in a week.Cornish also come in different colors so if you crossed a white rock chicken with a dark cornish would it produce the same thing?
I can't speak to McMurray's, but I have used a TSC hen for breeding purposes, all her offspring are white, with black leakage that became more pronounced with age.I asked Mcmurray Hatchery if their dark cornish and white rock feathers are the dominant type. I still waiting on reply. They usually answer my questions with in a week.
If you have a dominant white rooster crossed with a recessive black hen all the babies should turn out white. However, if the rooster and hen both have dominant color you are going to get a mixed looking chicken. Then if the mixed babies are bred together there will be 25% white, 25% black, and 50% mixed. I found some info on Google search, but can't remember link.
I think if you let the cornish cross eat their fill in the morrning and then take away their feed, they should survive. I started an experiment with my 6 week old cornish roosters from Mcmurray hatchery. I took away their feed this morning when they stop eating. I'll put the feeder back this after noon and take it out after they are done. I have two of them, right now they eating about one and a half pint of crumble morning to evening. Hopefully they will end up eating less by feeding twice a day, I may end up feeding them once a day, it depends on how they look. Right now they look too FAT and bald.
I have cross Ixworth x Bresse and one disadvantage would be hard to determine male and female until after 16 weeks. If the goal is butch unwanted rooster at 10-14 weeks may be a challenge due to small pea comb.If you ever do succeed in breeding cornish cross, I would try to breed the pea comb babies together or with a standard cornish. I'd do the same for the regular comb ones. This would be my foundation stock to cross together for meaties.