Okay folks, I'm just wondering at what age to you cull, for what reasons and what do you do with the carcass? I don't want this thread to end up in a debate. Also, please don't go for the shock factor. I'm trying to understand. I've given a mean rooster over to friends knowing that they would be having him for dinner that night so I guess I've culled. Just don't tell the other chickens as I have a "No Culling" sign hanging in my run....don't want them thinking they're next.