I admire each and every one as I gather them, telling the girls I think they're just grand and wonderful for laying those beautiful eggs.
I have a plastic, Easter tray to display 12 eggs (shaped like a flat bunny) which I put in my fridge, and where I first place them. As I get more, I start to "offload" them into egg cartons, with some of each color fairly evenly distributed. The eggs which have small poo marks on them stay in the tray, and I'll use those for my own cooking. I happen to like scrambled eggs and omelets a lot. I haven't hard-boiled any yet.
The best eggs in cartons go to work with me, and I give a dozen away here and there, and have started selling some. (Like a drug dealer: the first dozen are free, after that, you'll want to buy some more!)
I get 6 - 8 eggs a day, so I'll take at least one carton of 12 to work each week, sometimes 2.