Nutrena or Agway Layer Pellets in the summer. In the winter layer pellets mixed with cracked corn. Oyster shells or grit ALWAYS available.
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I have read that 70% of food is genetically modified. Manufacturers are getting better about labeling, but most foods aren't labeled.I know im just a college student with an Agriculture major, but what we have studied is that in the strictest sense almost everything is a Genetically modified organism.