Wish we had a real bakery. We have grocery store bakeriesWe have a family bakery and actually just made three pound cakes with duck eggs today. It goes in all our baked goods.

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Wish we had a real bakery. We have grocery store bakeriesWe have a family bakery and actually just made three pound cakes with duck eggs today. It goes in all our baked goods.
True. We sell everything from cupcakes to tres leches, to cakes, to tiramisu. If they request it our family makes it.Wish we had a real bakery. We have grocery store bakeriesand trendy cupcake only "bakeries". How can you be a bakery if you just sell cupcakes?? That's like calling a donut shop a bakery! Just wrong!
You'd think Jacksonville would have a bakery if not more than one. Had a couple in the 60s, but that was then.True. We sell everything from cupcakes to tres leches, to cakes, to tiramisu. If they request it our family makes it..
I saw that you were nearby, but not quite close enough to get goodies. I know of a great bakery in Tallahassee. Don't know why we can't have a bakery.You would think. We live in Central Florida. ☀
If we are ever up there picking up some animals, I’ll be sure to bring some free bakeries.I saw that you were nearby, but not quite close enough to get goodies. I know of a great bakery in Tallahassee. Don't know why we can't have a bakery.perhaps your family needs to expand!!
Very coolIf we are ever up there picking up some animals, I’ll be sure to bring some free bakeries.
We make our own coffees, candles, etc. too not free promotion lol just so you could see what we are about
https://etsy.me/3msqYQa
It definitely caught me off guard when they said they just throw them in the woods! Everyone who tries my duck egg dishes describes them as "creamy", "rich", "i use them for anything you’d use chicken eggs for, i never got how people didn’t like them haha. though, definitely prefer to use them for omelets.
I'm also allergic to chicken eggs which is why we initially got ducks and have a gluten allergy so I definitely appreciate the duck eggs for baking as wellDid everyone know that if you are allergic / intolerant to chicken eggs, you may still be able to eat duck eggs ? They have a different protein make-up.
Thats how I ended up with ducks - found I could eat their eggs after not being able to eat chicken eggs for years. My OH got me my founding ladies (KC's) and I can't even eat supermarket duck eggs now because they taste a bit weird compared to my girls 'output'.
I'm doing a vegan diet at the moment but he still ploughing through all that they lay - fried eggs on toast are the winner (I've seen him have four at a time).
He is gluten intolerant and duck eggs really help if you are baking wheat free - but I bet they bump any form of baking. They also make a stonking quiche.
If we have any left we give them away - if we have a poorly dog, they get raw eggs which they love.
A sports therapist told me once that eggs are close to the perfect food - they are certainly key to our diets (and sometimes the dogs too).
Agreed!Duck eggs are excellent for baking. The best cakes my mother ever made were when she used duck eggs. Anyone who says duck eggs taste like fish has never tasted one.