in the winter  i make cornbread thick with scratch, more scratch than cornbread. make cornbread the way you usually do then add scratch and oats till very very thick. bake at 325 for 1 hour cool a little, then cut in squares and serve. mine love it and can hardly wait  2 more days till there next serving.
	
		
			
		
		
	
				
			 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		