I have four 14 weeks old EE roos that I need to get rid of and I've finally found an Amish couple that will turn them into meat for me. Are they already ready or do I need to wait a little longer? Also, from my understanding, after I take the birds to them, I will get them back the next day cleaned and packaged. What do I need to do next? Age them, if so, how? I'm very apprehensive about the whole thing. I'm not even sure if I'm going to have the guts to eat them and how bad I'm going to feel taking them there.