- Thread starter
- #11
It is true that Mareks is everywhere in a chickens' environment but like with almost all diseases and chemicals, them don't harm us unless we get a lethal dose.
So, is it safe to assume that every flock, has at some point, been exposed, and is either asymptomatically carrying the latent virus, (so it is not obvious to owners) OR, showing obvious signs of the virus? One of my big reasons for considering culling the entire flock is so that my kids can have hens in our local 4-H - but I'm beginning to wonder how prevalent it is in the chicken barn. And how likely it is that we will just pick it up again.
Another thing - Not to sound totally naive, but I raise all my birds organically, and use a lot of natural immune boosters like homemade yogurt, carrot tonic, coconut oil, and high protein snacks. Is it possible I may have just had a couple immunosupressed birds that couldn't fight it off (one of the ones that died was a 12 week old that had not been vaccinated and hadn't been on a very extensive immune boosting system yet) and died as a result?
...Maybe I should get them all tested.
That sounds expensive.