I find myself in the need for separate egg storage for my "For Sale" eggs. I have been looking at Mini Fridges, but their interior configuration limits the # of cartons that they will hold. Even the 4.2 cu size ones will only hold about 14 to 17 doz eggs. I am looking for something that holds at least 24 to 30 doz. I found a Tramontina Beverage one rated at 4.4 cu and it will hold 28 doz, but it's lowest temp setting is 40 degrees F. Which is at the top of recommended range of 35 to 40 degrees F. I can get the Tramontina for about $180 at Sam's. Also looking at a Haier's 4.6 cu Beverage center from Target for $170. It has a compressor which suggests it can go colder (not sure the Tramontina has one), but apparently you have to fiddle with a Phillips screw driver to get the Haier below 40 F. Suddenly wonder what the rest of you folks do for your egg storage? I get about 12 doz eggs a week to sell and then once the ducks get going, I should have another 3 to 4 doz weekly. So on slow sales week, I may need to hold them over a 2nd week. That many eggs in my regular fridge is putting a burden on my family's food storage. Anybody else have this problem and what did you do?