- Thread starter
- #11
nelz626
In the Brooder
- Mar 26, 2018
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I'd worry about ordering feed to be shipped, because then I have no control over the mill date.
Mary
ohhhhhh ok.
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I'd worry about ordering feed to be shipped, because then I have no control over the mill date.
Mary
Scratch and Peck can be milled down in a good blender, like a Vita Mix, and fed dry. That's what I used to do with it, but finally decided it was not worth all the trouble and extra expense. Now I use a local brand that's milled in a nearby city-I feel like the chicks do just as well, and the price is less than half. As an earlier poster mentioned, I think freshness is the key factor. Wetting feed or fermenting it is really helpful since it reduces a good deal of waste and stops the mash from just blowing away.Scratch and peck brand is good. But you have to feed it either wet or fermented. H & H is also good.
Scratch and peck brand is good. But you have to feed it either wet or fermented. H & H is also good.
Just don't do it. That seed mix won't do, especially for chicks. Where's the vitamin and mineral mix?
Mary
I have been using Scratch and Peck (https://www.scratchandpeck.com) and feeding it both dry and wet/fermented to both adults (grower with oyster and eggshell separate) and chicks (starter). I get it shipped and the free shipping takes ~2 days to get from WA to CA. If you can find it locally it will be much cheaper - I was quoted ~1/2 the price per pound (in 40#bags only sold to wholesale customers) for the same feed from a local feed store, but they cannot seem to keep it in stock so I am still mail ordering
I know several people that like Modesto Milling and have had great success with it:
http://www.modestomilling.com/poultry.html
The starter has 22% protein which for many people is a big plus.