What is the ratio from duck eggs to chicken eggs when it comes to baking?

I always just eyeballed it. I also found a little more egg was better than too little. If a recipe called for 2 (chicken) eggs, I usually used one duck egg, depending on size. If it called for three, I used 2 duck eggs. I found it didn't make that much difference in the finished product. We prefer richer, moister baked goods, so I round up!

I know there's somewhere about how many tablespoons an egg is, if you needed to be really picky on a specific recipe you could look that up and go that route.
 

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