Many years ago we went to Richmond for the 'family Thanksgiving' -- my husband's stepmother was/is an awful cook -- -- but she does try -- she had set the most beautiful table -- fresh flowers, calligraphy on the place cards, silver napkin rings, linen napkins, etched crystal wine glasses -- 'the works' ---
When she brought in the turkey it looked gorgeous -- BUT. she had only 'cooked it til it was brown' -- maybe a half an hour??!!
With a great flourish, Father-In-Law makes the first slice -- pink, bloody juice oozed out -- Liz (stepmother) exclaims, 'Oh, look that will be perfect to put over the mashed potatoes.'
At that very moment I became (and still am!) a VEGETARIAN!!!
The rest of the family kept slipping off into the kitchen to dispose of their turkey-parts -- and I didn't even let our little dog have a bite of it --
I still shudder to think of it --