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there's another post with a pictureI can't see a photo..?
That's what I thought too!Almost looks like "mold" ... No clue but waiting to see what others suspect
I also found this in a post from 2012:It is just a piece of tissue that sloughed off during the eggmaking process. Just pick it out like you might do with the blood spot on the egg on the left and cook it up.![]()
So I guess it might be a decolorized meat spot?So, according to Storey's Guide to Raising Chickens:
blood spots usually appear in first eggs or in an older hen "indicating it is time to cull". Blood spots may be triggered by too little viatmin A in the diet or they may be hereditary."
Meat spots appear "brown, reddish brown, tan, gray or white usually on or near the yolk. Such a spot may have started out as a blood spot that changed color due to chemical reaction, or it may be a bit of reproductive tissue.