Thank you for your fast response. Didn't think it looked like a worm/maggot, my thoughts were ... The white "string" over the yolk is the "chalaza" but that white to the right of the yolk, possible some lining is my thought. Then above it I think I see a "meat" spot.
ye don’t think it’s a bug of some kind? What could it be? Does it indicate anything wrong with one of my hens? I’ve never seen anything like it before.the blue!! What is that??
That's what she's talking about. Look at the first photo at the beginning of the thread.
I tell my few customers, all acquaintances, if they find something nasty to put it all, including shell, into a container in the fridge for me to examine. It's only been needed once or twice. I also recommend, and do so myself, to break eggs one at a time in a separate dish before adding to pan or recipe.
To me it looks like part of the white already cooked.
x2
