- Sep 4, 2008
- 31
- 0
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Hi Everyone,
I have been trying to find out, why everyone says not to use white vinegar, to give to chickens in their water.
I have hunted the site and can find white vinegar in food recipes, but for giving to chickens.
My understanding is vinegar is acetic acid. I presume apple cider vinegar is vinegar made from apples.
I did follow this link:
http://dlhunicorn.conforums.com/index.cgi?board=FAQ&action=display&num=1186215242
From what I understand it is saying once the vinegar is pauterised, anything that maybe alive is then dead, so is it not just vinegar like white or malt?
Someone also said that non organic apple cider vinegar is just white vinegar coloured with caramel? I live in the UK and I don't think that can be right as they would be breaking trade descriptions. It would have to be made from apples, but I will look on the back of a bottle of apple cider vinegar.
Would be grateful if someone could point me in the direction of the correct link, or put me out of my misery.
Regards
I have been trying to find out, why everyone says not to use white vinegar, to give to chickens in their water.
I have hunted the site and can find white vinegar in food recipes, but for giving to chickens.
My understanding is vinegar is acetic acid. I presume apple cider vinegar is vinegar made from apples.
I did follow this link:
http://dlhunicorn.conforums.com/index.cgi?board=FAQ&action=display&num=1186215242
From what I understand it is saying once the vinegar is pauterised, anything that maybe alive is then dead, so is it not just vinegar like white or malt?
Someone also said that non organic apple cider vinegar is just white vinegar coloured with caramel? I live in the UK and I don't think that can be right as they would be breaking trade descriptions. It would have to be made from apples, but I will look on the back of a bottle of apple cider vinegar.
Would be grateful if someone could point me in the direction of the correct link, or put me out of my misery.
Regards