What is YOUR Favorite Meatbird Breed????

[turkey girl 0964]

Hi!

 

[Lacy Duckwing]

Hi!

 

[RoosterML]

Moyers Red broilers and colored broilers are my favorites so far.

 

[Mrs. K]

I don't mind cockerels for soup and canning. But for just eating chicken, it is hard to beat the cornish cross. They taste and texture is good. 6.5 weeks I butchered some today, nice fryers.

Mrs K

 

[turkey girl 0964]

We have a big family so I usually butcher them around 10 weeks just because you get more meat. But butchering them later doesn't affect the meat or the texture IMO.