What kind of red is she?

[NellaBean]

Here is my 19 week old red pullet.

Here she was as a chick.

Then this.

then this.

Judging by the chick coloring, I would say not a RIR (also, someone once said she was not dark enough). Is she a New Hampshire or Production Red? Or a mix?

I LOVE her and want to order more of the same breed. Just need to figure out what it is first. She just started laying small light brown eggs last week.

 

[MidnightChickenLover]

She is definetely not a New Hampshire. Could be a Rhode Island Red or Production Red. She could easily be a production red because of her muscling. I would lean more to the production side.
Rhode Island Reds can be any shade of red. I have seen them from charcoal red to rusty bleached red colorings. We have had some chicken look like her, they grew where very large. They were production hens.

 

[DTchickens]

Quote:
Production reds and Rhode island reds are the same thing to most people, by hatcheries they ARE.. The same thing. That is why rhode island reds from hatcheries come light, they've had new hampshire red crossed into them.. They can also come with white feathers so maybe something else? Even in show stock i've seen rhode island reds come lighter too.. Just all in the genetics/just a color in todays world.

 

[Thomas423]

The younger pics look nothing like a New Hampshire Red.
I don't know anything about the other breeds.
She is pretty though.

 

[NellaBean]

She is actually relatively small. She is comparable in size to my white leghorns...maybe a little smaller but more compact instead of "lanky".

 

[hempoh]

I picked a dozen "sexed RIR pullets" out of the leftovers box at Meyer Hatchery. 2 ended up roosters. About half of the ten hens have the same coloring as yours. The rest are darker.

All are good looking birds, except for poor 'ol Limpy. Mine look very similar, but your bird is several weeks older.

 

[Chris09]

I going to say that is a New Hampshire or a Production Red.
Both the New Hampshire and Production Red are out of Rhode Island Reds.
She would be a lot darker if she was a Rhode Island Red..
Rhode Island Reds Should be a dark Mahogany ( about a Bing cherry color )..
Here is a little information on the RIR, New Hampshire, and the Production Red.
This was written by Robert Blosl and on his site..

The Rhode Island Red is one of the oldest breeds of chicken developed in America, with a history going back to the mid 1840s. The people of Rhode Island raised these chickens in their villages for the purpose of eggs and meat. Regions surrounding Little Compton, Rhode Island, and Newport County, Massachusetts (which are adjoining territories), should receive most of the credit for the early development of the Rhode Island Red. Poultry farmers of these regions wanted to have a hen that could lay a good number of eggs per year, and one that would dress out nicely as a meat bird for the table or when sent to market for a profit. Shape and color had little if any consideration, except with the males - the local farmers preferred red males as they believed these introduced intense vigor to the flock.
Making of the Breed: The exact ancestors of the Rhode Island Red have always been unclear, but early founders of the Rhode Island Red Club said they where from Red Shanghai, Cochin China, Red Chittagong, Black Breasted Red Malay and Red Malay. Some old timers felt that Dark Brown Leghorns may have been introduced in the early years to boost egg production. The Red Malay fowl was introduced to America in 1846 by Captain Richard Wheatland of Rhode Island and is believed by historians to be responsible for the red color, which the breed displays today. The early Rhode Island Red had three types of combs: The pea comb from the Chittagongs (Brahmas), the single combs from the Cochins and the Rose Comb which is believed to have come from the Rose Comb Shanghai rather than from the Wyandotte or Rose Comb Brown Leghorn.
Some of the early breeders of Rhode Island Reds were John Macomber of Westport, Rhode Island, William Tripp who was from New Bedford, Massachusetts, Issac C. Wilbur of Little Compton, Rhode Island, and a Mr. Jenny (hometown unknown). Mr. Macomber and Mr. Tripp were poultry market men who worked together to improve the breed by selecting the best birds that could produce high egg production along with an excellent meaty carcass. They were producing meat and eggs for the Boston Markets. Isaac C. Wilbur gave the breed their name (Rhode Island Red) in the late 1880s. And Mr. Jenny was the first at the Southern Massachusetts Poultry Association show to exhibit them in or around 1880.
Standardizing the Breed: In November of 1898, during a blizzard, six men gathered at a local bar called, “Coffee Tavern” in Falls Rivers, Massachusetts, and formed the standard requirements for the Rhode Island Red breed of chickens. In 1899, these same men, along with 20 other interested poultry fanciers, formed the Rhode Island Red Club of America, which is still active today.
It was the passion of these early members to have a dual-purpose large fowl chicken. They decided they wanted this breed to have a brick-shaped frame - giving it a large egg laying capacity but still sustaining lots of meat for eating. In addition, the objective was to have a pullet that would weigh about six pounds and a cockerel that would weigh about eight pounds at eight months of age. The final goal of the early founders of this breed was to have a beautiful bird, which would be even in color, such as the current Rhode Island Reds, with lustrous crimson shaded feathers.
Through the years these goals were accomplished; many successful Rhode Island Red breeders in the 1940s and 1950s had flocks where the females would average about 180 eggs during their pullet year when they weighed about 6 ½ pounds in size.
Unique Characteristics of the Breed Brick Shape, Rich Red Color, Red Undercolor, Flavor, etc…
Spin-offs of the Breed: There could not be a complete article written about the old style purebred Rhode Island Red without telling the story of two spin-offs that originated from it. Probably because of the success the Rhode Island Red enjoyed during the early 1900s, people began to associate any red chicken with the name of Rhode Island Red. There was such a demand that some poultrymen looked for a way to profit by it.
In the 1930s, a movement to produce another dual-purpose fowl, which could compete with the popularity of the Rhode Island Red of the time, was started. The New Hampshire breed was originated in New Hampshire by local commercial farmers and made very popular by a master breeder of Rhode Island Reds, Kenneth Bowles of Canandaigua, New York. (Mr. Bowles not only made this breed popular, but also made a living from providing thousands of chicks to people all over the country in the 1940’s and 1950’s.) The New Hampshire was founded upon Rhode Island Reds that were selected heavily for fast feathering and early maturity. This was done at the expense of traits unique to the breed, such as the brick shape and deep red coloration.
The next spin-off is a bird that today tries to carry the name of the Rhode Island Red - the popular hatchery Production Red. Production Reds were developed to compete with the Rhode Island Reds in egg laying contests. Crossing Leghorn blood into the standard Rhode Island Red gave an edge on the resultant offspring, which would be used in competition. The ROP egg laying contests held in the North East were supposed to have strict standards; only allowing 10 purebred pullets, that were true to the breed in competition, to be entered by any poultry farm. But it appears the officials of many of the contests did not enforce all the rules. Perhaps they allowed the Production Reds into competition out curiosity? Perhaps they felt a more productive commercial line of brown egg-layer was needed?
Unfortunately, the Standard Rhode Island Red breeders who competed honestly in these Northern ROP contests were beaten by these non-standard high egg-laying birds, and by the 1950s the Production Reds and the commercial New Hampshire’s just about put the purebred Rhode Island Red into extinction. Because of the new popularity of the Production Red and New Hampshire, by 1947 the Rhode Island Red Club membership dropped from a high of 5000 members in the late 1920s, to about 275 members in the early 1950s. This was the beginning of the commercial boom in this country for large chicken house cage operations, and the Production Red soon dominated the brown egg-laying market.
State Bird of Rhode Island: On May 5, 1954, Governor Roberts of Rhode Island signed into law the Rhode Island Red chicken as the state bird of Rhode Island. Still today, the purebred Rhode Island Red, as represented in the 1930s, is the state bird of Rhode Island and is celebrating its 50th anniversary.
In November 2004, the Little Rhody show in Rhode Island will honor this 50th anniversary of the Rhode Island Red as the state bird. Don Nelson of Wyoming, Rhode Island, a master breeder of large fowl Rhode Island reds and District 3 Director of the Rhode Island Red Club of America, is in charge of the ceremonies at this show.
Conservation at Work: .The Rhode Island Red Club and its membership have for over 100 years maintained a passion to protect and promote the breed in America. Currently the Rhode Island Red Club has about 200 members. And of these members there are about 20 maintaining line-breeding programs of both Single Comb and Rose Comb varieties. There are about 300 Single Comb Rhode Island Red large fowl used as breeders during the winter months and about 2,000 baby chicks hatched and raised by members of the Rhode Island Red Club annually. During the winter months there are about 50 Rose Comb large fowl birds in America used for breeding. And during the summer months there are about 250 chicks raised by these Rhode Island Red Club members. This makes the Rose Comb Rhode Island Red variety a very rare variety of fowl.
Never the less, there seems to be an increase of interest in the Rose Comb variety especially in the northern states. Based on my investigations communicating with fellow Red Club members, the Rose Comb large fowl males appear to be hardier than the Single Comb males and are less likely to suffer a frozen comb.
Today, dedicated fanciers and breeders are doing their best to keep the old style purebred Rhode Island Reds from extinction. As we celebrate the 150th anniversary of the breed and the 50th anniversary of being the state bird of Rhode Island. We are also seeing the breed increase in popularity through the support and promotion of the Rhode Island Red Club, its officers, and members.
If you are looking for the greatest dual-purpose bird in America today and want to help preserve an old time rare breed of fowl, please consider the Rose Comb and Single Comb Rhode Island Red.
For more information on how to get started with purebred Rhode Island Red large fowl, please contact Rhode Island Red Club Secretary John Klimes at 3156 East 3600 North Twin Falls, Montana 83301. The Red Club also has vast information and lists of our members at our web site at www.crohio.com/redclub. The Rhode Island Red Club also sells video tapes and articles on breeding Rhode Island Reds.