what meat breed do you cross? do you "make your own"

[maf2008]

What meat breed do you cross? do you "make your own"

I have cornish cross now in the pen but I want to breed my own "meat mutts" from assorted cornish, white rock, RIR and a few large marins and EE. Any advice? what do you use to breed for your own "back yard" meat birds.

I hear from the hatchery that the RIR over dark/light cornish will give you a "slow broiler" (not as good as the real thing)

(before anyone replys... I KNOW cornish cross are the best breeders and no one can copy. I just want to be self sufficient)

Thanks all advise on breeds appreciated