Quote:
Honestly--people seem to think there's something more "wholesome" about brown eggs. I guess there's an ethical question about whether or not to capitalize on that, but the grocery store sure does! Cage-free eggs at my grocery store also cost more if they're brown.
I don't know if we'll ever sell any eggs, but we'll only have a few brown-egg-layers, so I could justify it that way, if I wanted, with my brown eggers being fewer in number, their eggs would be "rare" at my place. Heh. I'll probably wind up giving away dozens, because we simply do not eat eggs much at all! Maybe that will change when we have GOOD eggs, though.