momto6Ls
Chirping
- Jul 30, 2015
- 29
- 23
- 84
I am using a mix that says it is not for meat birds...so what is it missing? And what can I add that is not soy or corn??
4 parts Soft white wheat
3 parts Hard red wheat
2 parts Black Oil Sunflower seeds
1 part Millet
1 part Barley
1 part Oats
1 part Split peas
1 part Alfalfa powder
1/2 part Flax seed
They are getting this half fermented and half dry...I can't keep up with fermenting enough. LOL AND I'm trying not to rust my feeders.
They get grit and oyster shell.
They get very few table scraps, but lots of cuttings from preparing meals. Mostly greens/veggies, banana peels and watermelon rinds
They are free range all day (over our 2 acres) and cooped at night.
They were also getting sourdough - just the starter straight out of the jar, but I have not given that in a while...I need to get back to that - they LOVE it.
I have kelp meal and fish meal that I was putting in for the chicks, but stopped when they got to 8 weeks and went outside - partly for cost, and partly because I figured they would get the greens and protein they needed from free ranging.
any thoughts? We are down to processing the roosters in about a week for the first ones. We have some younger ones that are about a month out. Any tips for fattening would be helpful!
My other problem is that they are all together. Anything the roosters get, the hens that are laying will get as well. We don't have any way to separate them. Thoughts on that as well? I'm not sure that is a problem, except maybe in cost.
THANKS SO MUCH!!
4 parts Soft white wheat
3 parts Hard red wheat
2 parts Black Oil Sunflower seeds
1 part Millet
1 part Barley
1 part Oats
1 part Split peas
1 part Alfalfa powder
1/2 part Flax seed
They are getting this half fermented and half dry...I can't keep up with fermenting enough. LOL AND I'm trying not to rust my feeders.
They get grit and oyster shell.
They get very few table scraps, but lots of cuttings from preparing meals. Mostly greens/veggies, banana peels and watermelon rinds
They are free range all day (over our 2 acres) and cooped at night.
They were also getting sourdough - just the starter straight out of the jar, but I have not given that in a while...I need to get back to that - they LOVE it.
I have kelp meal and fish meal that I was putting in for the chicks, but stopped when they got to 8 weeks and went outside - partly for cost, and partly because I figured they would get the greens and protein they needed from free ranging.
any thoughts? We are down to processing the roosters in about a week for the first ones. We have some younger ones that are about a month out. Any tips for fattening would be helpful!
My other problem is that they are all together. Anything the roosters get, the hens that are laying will get as well. We don't have any way to separate them. Thoughts on that as well? I'm not sure that is a problem, except maybe in cost.
THANKS SO MUCH!!