I haven't skinned a chicken since the first couple that I butchered years ago. This was a hatched Ameraucana/Astrolorp Roo that was too beautiful to waste the feathers. My wife salted and strung the skin on this frame that I made for it. Seems like so long ago that we did this. I was looking back at pictures and found it and brought up great memories of raising chickens in Colorado. I see alot of people suggesting skinning chickens instead of plucking so I figured I would share this idea about how to make use of the skin. Unfortunately, during our move to Maine, our puppy tore a chunk of feathers off this skin and it does not look quite as stunning anymore because of it. Maybe next time we hatch out a colorful clutch we'll have to do it again. Maybe I'm just a crazy chicken person, but I feel like selling something like this could cover the cost of raising the chicken. Happy Saturday everyone!