This may sound like a silly question, but, if you are candling eggs (that are in the incubator for hatching) and believe that an egg is not progressing, what do you do with it. Do you just trash it or can it still be eaten, how many days is the cutoff or do you trash any that you have started in the incubator? How long do you keep your fertile eggs if you are using them for food, how long do they keep on the counter compared to in the fridge?
Thanks!
Lisa
Thanks!
Lisa