Batzilla
In the Brooder
I add paprika (not hot or smoked) to my feed and it works great to darken up those yolks. The attached photo is a comparison to when I first got anew pullet and she had laid an egg in the shipping box, and the second photo is one of her eggs and one of my other hen’s eggs after I had been adding paprika for a few weeks.
I do find the paprika works better when I add it to fermented feed, but it also does add some color when it is just mixed in with my dry feed, just not as much. And you do need to add a decent amount to see the effects. When I add it to my feed, it turns the feed reddish orange. I buy the paprika in bulk from Amazon or Costco (~$6 for a 1lb jar) and use about 1/2 to 3/4 of a jar per month for my fermented feed, and mix it into the fermented feed right before I feed it. For my dry feed, I use about 2 lbs of paprika mixed into about 35-40 lbs of feed (because I ferment, I don’t go through as much dry feed. I do have it available at all time for the girls, though).
I do find the paprika works better when I add it to fermented feed, but it also does add some color when it is just mixed in with my dry feed, just not as much. And you do need to add a decent amount to see the effects. When I add it to my feed, it turns the feed reddish orange. I buy the paprika in bulk from Amazon or Costco (~$6 for a 1lb jar) and use about 1/2 to 3/4 of a jar per month for my fermented feed, and mix it into the fermented feed right before I feed it. For my dry feed, I use about 2 lbs of paprika mixed into about 35-40 lbs of feed (because I ferment, I don’t go through as much dry feed. I do have it available at all time for the girls, though).
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