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It is indeed a ButterCup. We grow bushels of them. Very popular. BUT.... yes, you picked it far too soon. I say another 5-7 weeks would about do it.![]()
Best to let them turn very, very dark, and when the vine dies off, you finally pick. Similar to when you pick a pumpkin. Winter, hard squash is like this. Since it is related to the pumpkin and can be used in virtually identical ways in recipes, it isn't surprising that one harvests them in a similar way. \\