???Whole corn???
I may be wrong, but everything I've read says no whole corn, since they can't process it in their crops due to the thick shell (germ) on it...
cracking it is supposed to be more nutritious-even for humans, as the germ (covering) is broken open and the interior of the corn exposed, which is where the most nutrition is.
The germ is pure fiber, and the whole kernels often "pass thru" undigested..
Sweet corn (fresh) is different if on the cob, since it gets broke open by pecking, or by cutting it off the cob... but whole dry corn is pulled from the cob, and the shell stays intact....
All the Mash sold in our area (4 different suppliers) is a good part cracked or milled corn.....????