Whatcha Making for Supper?

[Brooks_]

Defrosting the old upright freezer does that count?

You might find something good.

 

[Jeanw]

Do tell the cut of steak.

Aha! A lovely angus strip steak

 

[Jeanw]

You might find something good.

The treasure chest awaits!

 

[pennyJo1960]

Sadly that freezer only has Potato.. veggies and burgers extra bread and butter of course

 

[Matejka]

Cabbage stew today
Spare ribs tomorrow

 

[Sequel]

Cabbage stew today
Spare ribs tomorrow

Yum! I’d love to hear more about your cabbage stew!

 

[Matejka]

Yum! I’d love to hear more about your cabbage stew!

Brown ground meat and diced onions. Add taco seasoning (about 1/2 pkg) Add shredded cabbage, beef stock, diced tomatoes, rice, and whatever leftover veggies I have (this time corn) and water to cover. Cook, taste-add more taco seasoing if needed. I usually simmer several hours.
Leftover next day I usually make brown gravy and stir into soup.

 

[MarkJr]

Italian Fatty
Bacon weave around a meatloaf based with 1/2 Italian sausage, 1/2 90% lean beef. The meatloaf is stuffed with julienne zucchini with a slightly over spiced marinara.

Smoke/cook at 350 until internal of 150. Let rest for 20 minutes.

 

[pennyJo1960]

I have a cast iron pan for biscuits.
I do meatloaf but do them half and half also. Always Jimmy Dean sausage used Italian, regular or hot .. depends on my mood

 

[Artichoke Lover]

Hamburgers with fries and baked beans and tapioca pudding for dessert.