Whatcha Making for Supper?

[fldiver97]

Gnocchi with sautéed mushrooms and a salad

 

[pac]

I'm playing with steak au Poivre again tonight. So I don't completely forget it.

I picked up a nicely marbled strip steak (and some spinach ) at the store today for the host meat.

 

[ValerieJ]

I'm playing with steak au Poivre again tonight. So I don't completely forget it.

I picked up a nicely marbled strip steak (and some spinach ) at the store today for the host meat.

Sounds good! I have steak on the menu this week, next Saturday I think, and will try the au poivre method. The recipe I found (Seriouseats.com) calls for pepper only on one side. I like their logic of still having the seared steak flavor and fond for the sauce. They add the other half of the cracked pepper to the sauce.

Thanks for the great idea! I love trying new things. And I love pepper.

 

[ShrekDawg]

Grilled cheese and tomato soup LOL