Hey good to see you alive there @Pork Pie
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Thanks. Alive, but barely kickingHey good to see you alive there @Pork Pie
the edge sounds good!Made some roast veg ragu a couple of days ago- blitzed the tinker with garlic and black olives , then warmed through and added canned tuna. Served with pasta and some grated pecorino. Fish and cheeseI like to live on the edge
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I forgot that was on today. Thanks for the reminder.Pizza, a salad, and the Kentucky derby.
We were going to bbq today but it’s too windy.When it warms up here for summer I will be more likely to do all outside too