Whatcha Making for Supper?

[Ladies-Eight]

Had leftovers for dinner tonight.

 

[pennyJo1960]

Made perogis here.
Recipe said bowl of bread crumb another of egg with two tblsp of corn starch..
Another way we added egg w corn starch and bread crumb to rice with egg and meat .. Made round balls of mix then rolled them in more bread crumb and fried them.
Turned out perfect ....

 

[Ladies-Eight]

I will bring something home when I return from Jacksonville or I'll make some chicken tenders with some vegetables.

Have a great day!

 

[Bonkerelli]

Something I call egg pie. Itsa a base of shredded potatoes, topped with beaten egg, cheese, sauted veggies and maybe meat, oven to bake.

 

[Ladies-Eight]

Something I call egg pie. Itsa a base of shredded potatoes, topped with beaten egg, cheese, sauted veggies and maybe meat, oven to bake.

Sounds good.

would you be willing to share the recipe?

 

[Isadora]

Made perogis here.
Recipe said bowl of bread crumb another of egg with two tblsp of corn starch..
Another way we added egg w corn starch and bread crumb to rice with egg and meat .. Made round balls of mix then rolled them in more bread crumb and fried them.
Turned out perfect ....

Homemade are the only kind of perogies I'll eat!
Sounds yummy, Penny

 

[Dottie the Chicken]

I never understood why...they don't sell it all year

Do you have a good recipe for homemade eggnog? If so, please do share!

 

[samanthaoverton]

Do you have a good recipe for homemade eggnog? If so, please do share!

It is my own recipe. However I do it odd. I let mine cool completely after cooking..it looks like pudding. And I run it through the blender in batches. However that does make it full proof. If you get scrambled eggs..the blender fixes the issues.

 

[samanthaoverton]

Do you have a good recipe for homemade eggnog? If so, please do share!

10 eggs
6 c whole milk (or blue cap)
1 1/2 c sugar
1/2 tsp -1 tsp pumpkin spice (I use great value organic brand, smells awesome)
1 tbsp vanilla

Now I blend all the eggs. Then slowly try to get as much hot milk in the blender as I can without burning the heck outta myself. Then I poor that mixture in with the rest of the milk. Heat to 165 or higher. I use two pots to make a double boiler so I dont burn the milk. I also use a whisk and one of those flat scraper things (dang what is it called I'm blank) to make sure the mix don't stick to the bottom. I then let it come to room temp. Stick it in the fridge overnight and run it in batches through the blender. It will look like pudding. But once it hits the blender all is well.

 

[samanthaoverton]

I know some people use rum extract. But I haven't got a hold of it yet..lol