Whatcha Making for Supper?

[sourland]

Leftover 'Long Valley' sub for me and leftover tuna sandwich for the Princess. Waste not, want not.

 

[azurbanclucker]

Couple months back in one of the random duscussions around here I mentioned having to use a ling handled bbq spatula to fend off crack heads when I made crab puffs. This is that of which I spoke. Honestly, I wasn't as happy with today's batch. All the store had was vegan wonton wraps and they didn't cook or taste as good as the ones I normally use.

 

[Sequel]

View attachment 3136825

Couple months back in one of the random duscussions around here I mentioned having to use a ling handled bbq spatula to fend off crack heads when I made crab puffs. This is that of which I spoke. Honestly, I wasn't as happy with today's batch. All the store had was vegan wonton wraps and they didn't cook or taste as good as the ones I normally use.

They still look pretty doggone fine to me!

 

[azurbanclucker]

They still look pretty doggone fine to me!

They were still very tasty, but not up to my standards The sauce was on point though

 

[igorsMistress]

View attachment 3136825

Couple months back in one of the random duscussions around here I mentioned having to use a ling handled bbq spatula to fend off crack heads when I made crab puffs. This is that of which I spoke. Honestly, I wasn't as happy with today's batch. All the store had was vegan wonton wraps and they didn't cook or taste as good as the ones I normally use.

I almost got some of those wraps to make crab puffs but happy I didn’t now. Will look at the Asian store for some I think.

 

[igorsMistress]

Kale salad with chicken breast and garlic bread tonight.

 

[Duhonmommie]

It is leftover buffet night at our house. Time to clean out the fridge for a new week of dinners/leftovers. Love not having to cook on Sunday!!

 

[Ladies-Eight]

Diners good morning one and all!

82 and partly sunny.

I think it is time for pork chops and rice.

Have a great day!

 

[azurbanclucker]

Chalupa. No, not that crap from Taco Bell. Seasoned shgredded pork loin slow cooked all day with pintos, chiles, onion, garlic, and a bunch of seasoning. Served in homemade corn tortillas or over corn chips. Garnish with pico, sour cream, and guac if you like. Takes all day to cook, but totally worth it, and about an hour from house the house will start smelling incredible.

 

[sourland]

stew and a salad