Whatcha Making for Supper?

Yup. Seared Ono (Wahoo) and cilantro lime rice.
FWIW, this was a hit. Never done it before, but the fish was great and was a good foundation for the seasoning (old bay and some garlic herb Kinder's). Would be great for fish tacos too with a different seasoning blend.
 

New posts New threads Active threads

Back
Top Bottom