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Whatcha Making for Supper?

I love sweet potatoes. I'm the only one in the house who will eat them. My favorite is a sweet potato and bean burrito, with taco seasonings (extra cumin), cheese, and a side of salsa and sour cream.

I love sweet potatoes (as long as they don't have marshmallows and brown sugar on them). I've never had them in a burrito before, thanks for the idea!
 
Blushing bunny? Do Hop Tart and Kevin need to be rescued?
:gig
Blushing Bunny is basically a can of tomato soup, 8oz of cheddar or velveeta and a T of Worcestershire sauce. Warm it through until the cheese melts and serve on toast with some green onion. You can put it under the broiler for a minute too but don’t let it brown. Makes a great snack when it’s cold outside. I am using it to cover the meatloaf and will tell the little guy it tastes like pizza. He’ll eat it.
 
:gig
Blushing Bunny is basically a can of tomato soup, 8oz of cheddar or velveeta and a T of Worcestershire sauce. Warm it through until the cheese melts and serve on toast with some green onion. You can put it under the broiler for a minute too but don’t let it brown. Makes a great snack when it’s cold outside. I am using it to cover the meatloaf and will tell the little guy it tastes like pizza. He’ll eat it.

Whew, I was worried there for a minute :lol:
 
So....I made a pot of chili....chili is not my friend so I made a second dish.

I had hillshire farms hot polish sausage on hand. It sounded good, now what to pair it with?
I pulled some bell peppers I grew, cut and froze out. I pan seared it all....not letting the peppers go to mush of course.

It turned out to be very tasty!
The peppers released just enough sweet to compliment the heat in the sausage.
I will remember that combo!
 

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